Most of you know me as a Chef but some of you also know that I’m a biker too. I’m not the stereotypical gang looking biker dude, but I do...
Gastronomical Delights and Achievements
We had a fabulous day in Belize City on Saturday for the Taste of Belize 2025 event, hosted by the BTB at the Caribbean Motors showrooms. Special thanks to everyone...
What Doesn’t Kill You…
Among the many questionable things I’ve done, the snake incident ranks near the top. It started when my sous chef called about a snake hanging around the property—something that could...
Recipes For Success and other small disasters
Now that we are truly in Belize Lobster Season, restaurants and eateries all over the mainland and on the islands have added their own takes on lobster treats for their...
Celebrating Chocolate.
This month of May, you will notice festivals and events celebrating chocolate all over Belize. At some of these events you'll be able to learn how the Maya traditionally made...
We’ve Grown
The White Rabbit said “No room, no room”*, but we say we’ve plenty of room**. But apart from Belize being a wonderland, all similarities to ‘Alice In Wonderland’ end here....