The Taste of the Caribbean is a culinary competition organized by the Caribbean Culinary Federation under the umbrella of the Caribbean Hotel Association. The goal of the competition is to...
Biker’s Honour
Most of you know me as a Chef but some of you also know that I’m a biker too. I’m not the stereotypical gang looking biker dude, but I do...
Congratulations Belize on 44 Years of Independence!
It still makes me smile to know that I am older than this country that I now call home. The world continues to change and since Belize became an independent...
Gastronomical Delights and Achievements
We had a fabulous day in Belize City on Saturday for the Taste of Belize 2025 event, hosted by the BTB at the Caribbean Motors showrooms. Special thanks to everyone...
What Doesn’t Kill You…
Among the many questionable things I’ve done, the snake incident ranks near the top. It started when my sous chef called about a snake hanging around the property—something that could...
Recipes For Success and other small disasters
Now that we are truly in Belize Lobster Season, restaurants and eateries all over the mainland and on the islands have added their own takes on lobster treats for their...
The Vegetarian Pasta
Over the years I’ve worked with a lot of different people in kitchens all over the Netherlands, Germany, Austria, Switzerland, the U.K. Aruba, Bonaire, Curacao and of course Belize. Describing...
Celebrating Chocolate.
This month of May, you will notice festivals and events celebrating chocolate all over Belize. At some of these events you'll be able to learn how the Maya traditionally made...
Police Checkpoint
I came to Belize to work for the Radisson Fort George Hotel in Belize City. We chose live a bit outside the city and ended up living in Vista Del...
We’ve Grown
The White Rabbit said “No room, no room”*, but we say we’ve plenty of room**. But apart from Belize being a wonderland, all similarities to ‘Alice In Wonderland’ end here....